Salsa Chicken Sandwiches

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READY IN: 30mins
Recipe by mydesigirl

From Eat Better America.

Ingredients Nutrition


  1. Set oven control to broil.
  2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  3. Place chicken on rack in broiler pan.
  4. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
  5. Spread bottom half of each bun with 1 tablespoon dip.
  6. Top each with chicken breast; spread with 1 tablespoon salsa.
  7. Top each with 2 tablespoons lettuce and top of bun.

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