Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsa Chicken in the Crock Pot Recipe
    Lost? Site Map

    Salsa Chicken in the Crock Pot

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 05, 2010

      Simple and wonderful! I used 1 can of black beans and one can of navy beans and omitted the corn. Used about 30 ounces of salsa. Served over brown rice and it was awesome! Will definitely make again! I cooked on low in the crockpot for 4 hours (mine cooks hot) and the chicken was so moist and tender!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      This is so easy, healthy and delicious!!! The chicken comes out fall apart tender. We LOVE it!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      Terrific! And so simple!! We threw this together today using a single (slightly larger) jar of salsa verde, three large chicken breasts, and one can each of (drained) beans and corn. After 6 hours, the chicken was fall-apart tender, the sauce had cooked into the meat perfectly, and it was just all so good wrapped in warmed tortillas. A really wonderful dish to come home to on this cold Chicago night! We *will* make this again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      Simplicity, all ingredients we love, we will repeat this one frequently. It took 4 1/2 hours for 6 petite chicken breasts. I served over garlic and herb fettucine with shredded colby jack to top. For gourmet guests, serve with lime wedges for an extra kick. Thanks for posting, knobbyknee! Made for I Recommend Tag based on Chef Jean's review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      I really liked this! It was so so easy and with some good extras I had the best nachos I've had in a long time. I had planty left over and can't wait to eat it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      I made this with only using 3 bonless skinless breasts and 1 jar of salsa and still made plenty for about 12 servings. Flavor was good, even my D2YOD ate one. I would have liked a little extra spice, but perfect for DD and DH.I think I'm gonna take the leftovers and add cooked rice and freeze wraps for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      I cut the recipe in half and it turned out so delicious. We served it over tortilla chips. IT is soooo good. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Salsa Chicken in the Crock Pot

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 65
    15%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 51.3 mg
    17%
    Sodium 1315.8 mg
    54%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.9 g
    23%
    Protein 32.5 g
    65%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes