Recipe by Dine & Dish
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick recipes! This is one that was a hit with the family!
Top Review by ShaGun
I'm sorry. I thought this looked great, and it was really easy to make. I made it for a pot luck, and about half was left over even though almost all the other dishes were finished off. It was pretty bland and the bread bottom was pretty dry.
- 2⁄3 cup original Bisquick baking mix
- 2 tablespoons water
- 1 egg
- 1 1⁄2 cups shredded cheddar cheese (6 ounces)
- 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 2 teaspoons vegetable oil
- 1 1⁄4 cups old el paso thick & chunky salsa
Directions See How It's Made
- Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.