Salsa Chicken Fiesta

READY IN: 40mins
Recipe by Dine & Dish

Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick recipes! This is one that was a hit with the family!

Top Review by ShaGun

I'm sorry. I thought this looked great, and it was really easy to make. I made it for a pot luck, and about half was left over even though almost all the other dishes were finished off. It was pretty bland and the bread bottom was pretty dry.

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
  2. Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
  3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

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