This is a yummy and easy recipe! I used reduced sodium ingredients with half the pkg. of seasoning. I combined the salsa and the soup before topping the chicken and I used my rectangular slow cooker so the pcs. fit perfectly. Set to #3 for 6 hrs, stirred in the sour cream and served it with brown rice. The sauce was perfect! Pass this recipe on...it's a keeper.
This was great and super easy. I did make one change based on what I had on hand ... I had to sub the cream of mushroom soup for cream of chicken. The chicken was super moist and tasty. Oh and I also added the juice from a can of chicken as I thought the sauce was a bit thick.