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    You are in: Home / Recipes / Salsa Chicken (Crock Pot) Recipe
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    Salsa Chicken (Crock Pot)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 23, 2010

      This is a yummy and easy recipe! I used reduced sodium ingredients with half the pkg. of seasoning. I combined the salsa and the soup before topping the chicken and I used my rectangular slow cooker so the pcs. fit perfectly. Set to #3 for 6 hrs, stirred in the sour cream and served it with brown rice. The sauce was perfect! Pass this recipe on...it's a keeper.

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    • on March 02, 2009

      This was great and super easy. I did make one change based on what I had on hand ... I had to sub the cream of mushroom soup for cream of chicken. The chicken was super moist and tasty. Oh and I also added the juice from a can of chicken as I thought the sauce was a bit thick.

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    Nutritional Facts for Salsa Chicken (Crock Pot)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 31
    24%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.4 mg
    17%
    Sodium 318.4 mg
    13%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    reduced-sodium taco seasoning mix

    low-fat cream of mushroom soup

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