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    You are in: Home / Recipes / Salsa Chicken Casserole Recipe
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    Salsa Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ceezie's Note:

    We seem to always have the items this casserole calls for on hand. I use homemade salsa but use what ever your favorite is to make it tasty! You also don't have to tear the tortillas into pieces, I do this for my kids - to make it easier for them to eat. If you don't drain the salsa it will be too soggy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray a 2 quart baking dish. Mix together the salsa and sour cream. Place torn tortilla pieces in the bottom and on the sides of the dish - just one layer. Place half the chicken on top then salt and pepper to taste. Spread a little less then half the salsa and sour cream mixture on top. Sprinkle little less then half the cheese. Then layer torn tortilla pieces, chicken, salsa/sour cream , torn tortilla pieces and finally the remainder of the cheese - making sure to top is covered.
    2. 2
      Cover with tinfoil and bake for 25 minutes. Remove tinfoil and bake another 10-15 minute Let sit for 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Salsa Chicken Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.5 g
    Cholesterol 102.6 mg
    Sodium 1086.8 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 34.1 g

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