Total Time
22mins
Prep 10 mins
Cook 12 mins

A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings

Ingredients Nutrition

  • 1 green pepper, finely chopped
  • 118.29 ml onion, finely chopped
  • 59.14 ml breadcrumbs
  • 59.14 ml salsa, mild
  • 29.58 ml fresh parsley, chopped
  • 4.92 ml hot pepper sauce
  • 1.23 ml salt
  • 1.23 ml pepper
  • 453.59 g lean ground chicken (or turkey)
  • 4.92 ml vegetable oil (for frying burgers, can be omitted if you have a good pan)
  • 4 hamburger buns

Directions

  1. In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
  2. Mix in chicken.
  3. Shape into 4 1/2 inch thick patties.
  4. Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
  5. Heat buns and serve.
Most Helpful

4 5

These were tasty! After reading the reviews, I added an egg to help it hold together - I didn't have any problems, they turned out beautifully. I used 99% fat free ground turkey, which is pretty bland, so I think some cumin would have been nice. For ZWT7 silverados

4 5

I liked these burgers, but DH did not care for them as much. I followed the directions as posted. We had trouble keeping them together as they cooked in the pan. I added some fontinella cheese for extra flavor. Thanks!

4 5

I left out the peppers (forgot them) and the hot sauce (didn't have any). I think I'll try them again with the hot sauce cause I found them a bit bland. A great lower calorie option for the BBQ than beef burgers!