Total Time
45mins
Prep 5 mins
Cook 40 mins

This is an easy weeknight dinner that is perfect with rice . It is ready in no time and cleanup is a breeze.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In 9" x 13" dish, place chicken pieces.
  3. Mix all other ingredients and pour, over turning to coat well.
  4. Bake uncovered turning occasionally until golden brown.
  5. Cover loosely with foil if browning too quickly.
  6. Serve with sauce drizzled over top.

Reviews

(1)
Most Helpful

Delicious, quick and easy, my favourite recipes for busy week nights. I used Old El Pasos roasted capsicum salsa and boneless chicken thighs,cooked for about 45-50 minutes. Yum!

Evie* March 18, 2003

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