Salsa Chicken (3 Ww Points)

"from 3 fat chicks 3 WW points"
 
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photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Boomette photo by Boomette
photo by MamaRobin photo by MamaRobin
Ready In:
45mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 350*F.
  • Place chicken in an 11 × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese.
  • Cover and bake for 30 minutes.
  • Uncover and bake an additional 10 minutes or until chicken is done.
  • Serve with hot cooked rice or baked potatoes.

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Reviews

  1. Super easy and super tasty! To mix things up a little, I place a thin layer of crushed tortilla chips on the bottom of my baking dish. They soaked up the juice from the salsa nicely, and gave the dish some nice texture.
     
  2. It's OK but not quite awesome. Needs more kick. Add sliced fresh jalapenos- that turns up the volume. Put them on top of the salsa. They cook nicely and smell great.
     
  3. *Reviewed for ZWT5* A very easy chicken dish to put together that you could easily make for a larger group. Looking at the photos posted by others.....I think my salsa was a little runnier. My salsa formed a light soupy sauce around the chicken which was lovely served over the rice. Photo also being posted. We served this dish with recipe#371001 and recipe#182403.
     
  4. I have made this recipe several times now and I like it with some seasonings on the chicken also, I usually add a little salt, garlic powder, cumin and chili powder. Thanks for the recipe.
     
  5. This was great, easy, and fast to prepare for dinner. I used some homemade salsa but think next time I'll try it with a chipotle salsa for some great smoky flavor. All in all, a nice basic recipe! I served it with a baked potato and grilled zucchini. Thanks!
     
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Tweaks

  1. Another variation I'm going to try next time- Verde salsa.
     
  2. Substitute colby/jack for Parmesan cheese, add sliced jalapeno.
     
  3. This chicken was so easy and it was moist and lots of flavour. I used tasty cheese instead of parmesan. Husband kept telling me he didn't want dry chicken and he does not enjoy chicken breasts. He was totally happy. An easy one to make again.
     
  4. I loved this recipe. It's so simple and full of flavor. I used mild salsa but spicy would be even better. I loved the green onion in this dish. Instead of parmesan, I used cheddar cheese. Made for the Saucy Senoritas of ZWT5
     

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