213 Reviews

A moist and flavorful chicken dish. Easy to make. Will be adding this one to my regulars. Thanks.

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karenway April 06, 2003

Quick, easy, tasty, and ingredients on hand. I may marinate the chicken in the seasoning and salsa next time. For a last minute dinner idea, this is perfect. Thank you!

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nisea916 May 07, 2014

This was a very quick dish to put together and had lots of flavor. I used a Texas medium salsa which worked out really well. Did not serve with any sour cream and it was just fine as is. I'll add additional Taco seasoning mix next time as I didn't think it was enough for us. Thanks so much for sharing.

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~Nimz~ March 04, 2014

It was so easy to make. yummy!!!! Thanks :)

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Nicole S. January 03, 2014

So 5 stars for a moist chicken breast, but even with wonderful salsa on top I think the chicken should be in a marinade before cooking. Perhaps personal preference but true. I made fresh salsa which was a tad bit spicy (on purpose because I made a different salsa chicken recipe in the past and learned that mild salsa was really bland after cooked). Used pepper jack cheese. Again, SUPER moist, but I would marinate the chicken next time. I am going to use the leftovers today on a Mexican themed salad. Thanks for posting!

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JanuaryBride November 19, 2013

This recipe was delicious!! I made it as the recipe stated with no changes. The entire family loved it!! Very moist and flavorful and will definitely make again! Very easy and quick to make on a week night! Thanks for the great recipe!

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lildido921 November 05, 2013

Quick, simple and tasty. Will be adding this to the rotation for sure. <br/><br/>The chicken breasts I was using were approx 8-10 oz each and with 4 pieces in a square casserole dish, I had to extend the initial baking time to about 35-40 minutes, bc at the 25 min mark the chicken breast were not cooked through.

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phamkat November 03, 2013

Very good, so simple. We will defiantly have this again.

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gshawv October 07, 2013
Salsa Chicken