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I have made this a few times.I love it and so did my family. thanks

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zoe campbell February 16, 2003

Easy and Yummy!!! I used a whole package of Taco Seasoning Mix and this was a very tasty!!!!!

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Virginia Chandler November 11, 2002

This is a great dish!! I used black bean and corn salsa since it is my favorite and it turned out perfect. Definitely a new favorite!

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gardenz August 20, 2002

So simple, yet so yummy. ALL GOOD :) do it with Mexican rice :)

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glenn2041 July 01, 2002

This is a GREAT recipe for those nights when your back's to the wall and it's dinner time and everybody is hungry.

I followed the recipe pretty closely with the exception of not measuring the taco seasoning. I jut put a Lawry's taco seasoning packet in a 1 gallon zip lock bag and tossed in my patted dry with paper towels chicken breasts. I forgot about the sour cream since I was one of those hungry people, but it was really delish anyway. It reminded me of chicken enchiladas sans tortillas.

It was super easy to make, and that is a BIG plus in my book.

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Cook In Southwest August 07, 2010

This is one of my favorite recipes! My family and I take the chicken and cut it up into bite-size pieces, then wrap them in tortillas with lettuce. Yummy!

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dlmert November 28, 2003

A friend and I trade services. She does many errands, etc for me, and I cook for her. This is one of the meals that she requests. She likes the layers of smokey flavoring from the taco seasoning and the heat of the salsa. I often add the cheese after I have prepared the dish. It then melts when she reheats it. Served with a tossed salad and cornbread, the meal is complete.

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Ms B. September 04, 2003

Now how easy is this??? We have been so busy lately and this chicken dish was something I could put together and slap in the oven. It was great. The chicken was moist and I used medium salsa with the taco seasoning so the flavor was delicious. Family liked it and that says a lot. Thanks.

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Gracie in NM May 19, 2003

Incredibly easy to make, not a lot of clean up, and delicious! We had this with spanish rice and it was perfect. I'll definetely make this again. Thanks!

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starrynight April 15, 2003

Loved this recipe. Cooked it in the slow cooker, instead of the oven, as it is too hot to use the oven in summertime. I even forgot to put on the cheddar cheese, and it still tasted great! Put a big dallop of sour cream on each piece, and served it with Spanish Rice and Black Beans. This one is a keeper!!! Thanks so much for the recipe!

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hoptownracer1 June 14, 2010
Salsa Chicken