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ngibsonn, this is one EASY, YUMMY recipe. I used skinless, boneless thighs bc the butcher was out of breasts. I followed the recipe exactly. What flavor! I served this tasty chicken with Spanish rice with black beans and Mixican corn. What a YUMMY easy Mexican night! Much better than going to eat out when you have that south of the border taste. Thanks!
lots of flavor and so easy
It was so easy to make this and the result is so tasty! I pounded my breasts flat, browned in a skillet and added the salsa to the pan and covered for 30 mins. Served alongside Spanish rice and Mexican corn. Thanks!
Yummy. We loved this. And it is so easy.
This is by far one of my favorite chicken recipes, my husband adores this and it's sooooo easy. I don't usually serve with Sour Cream and I do the mexican rice and mexican corn as well and it's just such a hit.
Excellent dish...I found this in a low carb cookbook many years ago and still serve it quite often.
Very tasty meal! I "diluted" the taco mix with a tablespoon of flour just to cut down the spicyness, (as my kids wont touch anything with even the slightest bit of heat to it)then did the 'shake n bake thing'. But very yummy, and oh so easy. My six year old was calling it Tricky Chicken, coz it looked like chicken, but tasted like a taco!lol. Thanks for such an easy yummy recipe :)
I baked it for thirty minutes and omitted the cheese. Some of the salsa burn during baking. But this was an easy and quick dish to make and would make it again when I need a quick idea for dinner.
very good this chicken!!! i used hot salsa really enjoyed this! first time forgot sourcream it didnt make much difference + i used matured cheddar cheese