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How easy was that? My butcher gets freakishly large chickens, so one breast-half was MORE than enough for the two of us. I sliced it against the grain, and fanned it over spanish rice. I did cook two, so the other one I will use in wraps or burritos tonight. Really moist, flavourful chicken, thanks!

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Pippy June 04, 2002

I've made this recipe before from another site. Very yummy! A little too spicy for my family but I really liked it.

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sydsmama May 21, 2002

This chicken is super moist and the taco seasoning adds a little bit of a different twist. I like to use Pepper Jack cheese also. I discovered this recipe several months ago and it has quickly become a requested recipe at our house. Thanks for posting!

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Denise! May 16, 2002

Very Good. I baked mine on the grill. I wrapped it in foil and checked it periodically. It made the chicken tender, delicious.

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Member #46472 July 07, 2002

Easy to make and everyone enjoyed it.

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BJ February 24, 2003

This is such a great Mexican flavor with very little work! My husband and 2 year old daughter devoured it! I served it with Mexican rice and a green bean dish I make. Wonderful, and totally practical! Thanks for sharing! :)

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Sixfoot January 25, 2003

Yum! This was a real fast meal to prepare. I covered the pan with foil just to keep in the steam, and then left uncovered for the cheese at the end. I have made chicken like this before but never with the taco seasoning. I think that is what gave this dish the extra umph! Thanks for posting

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Lynie January 13, 2003

Very good recipe! Very easy to make. My family loves it.

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Shell0808 June 02, 2002

We all loved this dish. So easy to make, and absolutely delicious.

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Mrs. DJ March 28, 2006

Surprisingly gooood. i used Hain taco seasoning (1/2)pkg. on 2 breasts & 2 thighs, all boneless, plus shredded mozarella. my husband loved it. moist and easy, a definite keeper! thanks

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clabbergirl March 15, 2003
Salsa Chicken