- Most Helpful
- Highest Rating
How easy was that? My butcher gets freakishly large chickens, so one breast-half was MORE than enough for the two of us. I sliced it against the grain, and fanned it over spanish rice. I did cook two, so the other one I will use in wraps or burritos tonight. Really moist, flavourful chicken, thanks!
I've made this recipe before from another site. Very yummy! A little too spicy for my family but I really liked it.
This chicken is super moist and the taco seasoning adds a little bit of a different twist. I like to use Pepper Jack cheese also. I discovered this recipe several months ago and it has quickly become a requested recipe at our house. Thanks for posting!
Very Good. I baked mine on the grill. I wrapped it in foil and checked it periodically. It made the chicken tender, delicious.
Easy to make and everyone enjoyed it.
This is such a great Mexican flavor with very little work! My husband and 2 year old daughter devoured it! I served it with Mexican rice and a green bean dish I make. Wonderful, and totally practical! Thanks for sharing! :)
Yum! This was a real fast meal to prepare. I covered the pan with foil just to keep in the steam, and then left uncovered for the cheese at the end. I have made chicken like this before but never with the taco seasoning. I think that is what gave this dish the extra umph! Thanks for posting
Very good recipe! Very easy to make. My family loves it.
We all loved this dish. So easy to make, and absolutely delicious.
Surprisingly gooood. i used Hain taco seasoning (1/2)pkg. on 2 breasts & 2 thighs, all boneless, plus shredded mozarella. my husband loved it. moist and easy, a definite keeper! thanks