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    You are in: Home / Recipes / Salsa Chicken Recipe
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    Salsa Chicken

    Salsa Chicken. Photo by lazyme

    1/1 Photo of Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Becky in Wisconsin's Note:

    This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten Chicken Breasts so they are of equal thickness for even cooking.
    2. 2
      In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
    3. 3
      Add the Chicken Breasts and brown on both sides until no longer pink inside.
    4. 4
      Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
    5. 5
      Cover and simmer chicken in salsa for about half-hour to 45 minutes.
    6. 6
      Top with cheese to serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 31, 2014

      45

      I also make a version of this, using Pace! The only thing I do differently is roast an ear of corn and some zucchini under the broiler, rough chop the zucchini,cut the kernels off and add both near the end of the cooking time. The roasted corn adds a bit of sweetness and color. I serve with white or brown rice and cilantro, and of course grated cheddar! Delish and healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      45

      This was good and easy to make. I followed the ingredients but I made this in the oven. We enjoyed it for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      So simple and so good! I used Pace salsa, monterey jack cheese, and added some green onions and a dollop of sour cream. Thanks Becky for such an easy and tasty dinner. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salsa Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 54
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 151.0 mg
    50%
    Sodium 273.7 mg
    11%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.1 g
    100%

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