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    You are in: Home / Recipes / Salsa Chicken Recipe
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    Salsa Chicken

    Salsa Chicken. Photo by Lori Mama

    1/5 Photos of Salsa Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CindiJ's Note:

    When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).
    2. 2
      Sprinkle lightly with salt and pepper to taste.
    3. 3
      Chicken will stick a bit to skillet when turning but that is ok.
    4. 4
      Cook till just brown- you want a bit of color.
    5. 5
      Add the entire jar of Salsa and the can of Diet Coke.
    6. 6
      Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
    7. 7
      Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
    8. 8
      When ready to serve, squeeze juice from 1 fresh lime over the chicken.
    9. 9
      I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!).
    10. 10
      Do not use regular Coke as this will turn out too sweet.
    11. 11
      I promise--you cannot taste the Diet Coke.

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    Ratings & Reviews:

    • on August 23, 2011

      55

      Wow, just made this and it was awesome. Didn't have a lot in the pantry and I usually do a chicken and sausage with a jar of salsa in the pressure cooker but no sausage today. I used drums since that's what I had, 24 ounces of medium salsa and diet Pepsi. You can taste the sweetness of the soda and that makes this dish different. I loved it. I"m glad I used 24 ounces of salsa since I like it a little more liquid over my rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      This an awesome way to make the lowly chicken breast. Not sweet, no fat and lots of flavour. I only made half the recipe, as there is only the 2 of us. I think next time I won't reduce the sauce so much, so we have a bit more for the rice. The lime is a nice little flavour addition. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      We don’t drink Diet Coke, just Diet Pepsi and although the recipe said no substitutions I figured, “What the heck� and made it with a can of diet pepsi. OH MY GOODNESS. This is our new favorite recipe. I was incredibly skeptical of what the Diet Pepsi would do to the recipe, but it was great. The Salsa and the soda, made it sweet, but not too sweet. (Next time I am going to try it with just half a can so the sauce will be thicker and the sweetness could be lessened.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Salsa Chicken

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 824.3 mg
    34%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 26.9 g
    53%

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