Salsa/Cheesy Salsa
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each)
- 1 yellow onion
- 2 jalapenos (I use 2 for regular salsa, and 3 or 4 for cheesy salsa)
- 4 garlic cloves (use more or less, just depends)
- 1 (28 ounce) can diced tomatoes with juice
- 1 dash red wine vinegar
- olive oil
- 16 ounces Velveeta cheese (optional)
directions
- Dice up all the veggies.
- Heat some olive oil in a frying pan.
- Add the garlic and onions and let cook till onions are a little clear.
- Add the peppers and mix it in with the garlic and onions and cook for a few minutes.
- Add the jalapeños and and mix it it with the peppers, garlic, and onions and cook for about a minute.
- Add a dash of red wine vinegar (this brings out the flavour of the veggies so well!) cook for a few minutes, stirring it constantly.
- Add the tomatoes, with the juice, mixing it well.
- Turn the heat down, and let them simmer, stirring occasionally.
- Meanwhile, cut the Velveeta cheese in chunks.
- Melt the cheese in the microwave for about 4 minutes (or until its melted) stirring every minute so it doesn't burn.
- Add the melted cheese to the salsa.
- Either whisk or use an electric mixer on the lowest setting to combine the cheese with the salsa.
- You can eat it hot, or let it cool! it keeps good in the fridge for a few days!
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RECIPE SUBMITTED BY
I grew up overseas, and now in Canada going to university! I love to play sports, read and of course to cook!!