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    You are in: Home / Recipes / Salsa Cheeseburgers Recipe
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    Salsa Cheeseburgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2007

      Made these for DH at his request for Father's day. Excellent flavor, nice & moist. We used medium salsa, next time we will use hot. Does make a soft patty to you do have to be careful when flipping them.

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    • on May 31, 2004

      I had very little luck with this recipe. It was very "soupy" after mixing in the meat, so I added another pound of ground chuck. It was still very soft after the refrigeration time. After frying the patties had a mushy texture I found unappealing. The flavor was okay, but I wish I had left out the garlic as the salsa I used had plenty of garlic already in it...it kind of overpowered the other flavors. I still have some of the uncooked meat mix in the freezer and will try grilling them over charcoal next time. I have a hunch this might give me better results. I hope so, as this really sounded like a great burger recipe.

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    • on May 30, 2004

      Very tasty Burger - loved it! I cut the recipe in half - no problem. The meat in this recipe really stretchs without losing flavor. One thing, they are a soft patty so be careful turning them. I took the liberty of adding mushrooms to the pan and used white cheddar. Served with Cajun Style Oven Fries. Thanks Luai Aown for a Saturday night treat of a hamburger.

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    Nutritional Facts for Salsa Cheeseburgers

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 162
    56%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 113.7 mg
    37%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 24.3 g
    48%

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