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    You are in: Home / Recipes / Salsa Cheeseburgers Recipe
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    Salsa Cheeseburgers

    Salsa Cheeseburgers. Photo by Bergy

    1/1 Photo of Salsa Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    King Lu's Note:

    I find these burgers need no additional condiments. Recipe can be doubled, and burgers can be frozen for a week or so. If you can, allow these burgers to sit in the fridge for up to 8 hours for the flavours to really come together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat eggs and mix in all ingredients except beef.
    2. 2
      Mix in beef and shape into six 1/2-inch patties.
    3. 3
      Cook over medium heat, about 5 minutes per side.
    4. 4
      Add cheese during the last 3 minutes of cooking.

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    Ratings & Reviews:

    • on June 18, 2007

      55

      Made these for DH at his request for Father's day. Excellent flavor, nice & moist. We used medium salsa, next time we will use hot. Does make a soft patty to you do have to be careful when flipping them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004

      25

      I had very little luck with this recipe. It was very "soupy" after mixing in the meat, so I added another pound of ground chuck. It was still very soft after the refrigeration time. After frying the patties had a mushy texture I found unappealing. The flavor was okay, but I wish I had left out the garlic as the salsa I used had plenty of garlic already in it...it kind of overpowered the other flavors. I still have some of the uncooked meat mix in the freezer and will try grilling them over charcoal next time. I have a hunch this might give me better results. I hope so, as this really sounded like a great burger recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004

      55

      Very tasty Burger - loved it! I cut the recipe in half - no problem. The meat in this recipe really stretchs without losing flavor. One thing, they are a soft patty so be careful turning them. I took the liberty of adding mushrooms to the pan and used white cheddar. Served with Cajun Style Oven Fries. Thanks Luai Aown for a Saturday night treat of a hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Cheeseburgers

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 162
    56%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 113.7 mg
    37%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 24.3 g
    48%

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