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    You are in: Home / Recipes / Salsa & Cheese Omelette Recipe
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    Salsa & Cheese Omelette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    tasb's Note:

    I make this at work, you can add the peppers and green onion to "freshen" up the salsa a little or just use straight jarred salsa. Use your favorite salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread beaten eggs into a heated pan and cook one side, flip over and cook the other side.
    2. 2
      Meanwhile, mix together salsa, peppers and green onion if using.
    3. 3
      Top eggs with salsa mixture and cheddar cheese. Off to one side.
    4. 4
      Fold over eggs, and cook until cheese is melted, if you want to eat right away then add a little water and cover pan with a lid.
    5. 5
      Serve with your favorite breakfast side.

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    Ratings & Reviews:

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    Nutritional Facts for Salsa & Cheese Omelette

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 196
    59%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 655.8 mg
    218%
    Sodium 728.5 mg
    30%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 25.5 g
    51%

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