Salsa Carioca (Venezuela Salad)

READY IN: 20mins
Recipe by Nasseh

Posted for ZWT 7

Top Review by Andi of Longmeadow

Oh yum! This is terrific, I love this for everything listed. The dressing is enough to send you into a salsa-salad coma, and I used the FULL amount of hot sauce. (I love hot, hot, hot!) Yum, I didn't change one thing about this, it is perfect the way it is. ZWT 7

Ingredients Nutrition

  • Dressing Ingredients

  • 3 teaspoons hot pepper sauce
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh parsley, finely chopped
  • 14 teaspoon cilantro, finely chopped
  • salt & pepper, to taste
  • Salad Ingredients

  • 2 medium serrano peppers, chopped
  • 1 small onion, diced
  • 1 small tomatoes, seeded & chopped
  • 1 medium avocado, peeled and chopped
  • 2 hardboiled egg, chopped


  1. Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
  2. Note: Gently scoop out the seeds from the tomato before chopping it.
  3. Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a