Salsa by Tyler Florence

READY IN: 10mins
Recipe by Juenessa

This is a fresh tasting salsa that is so very simple to make.

Top Review by billbonk

This is by far the best salsa recipe I've ever made. Always gets raves. I don't usually have a Serrano chile handy so I substitue a couple dashes of bottled habanero hot sauce. It balances beautifully with all the ingredients. Finish with a drizzle of extra virgin olive oil. A

Ingredients Nutrition


  1. To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
  2. Add the reserved tomato juice if the salsa is too thick.
  3. Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.

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