Salsa Butter Chicken

"This quick and easy recipe combines chicken breasts with a piquant stuffing and is packed with flavour."
 
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photo by ANN N. photo by ANN N.
photo by ANN N.
photo by ANN N. photo by ANN N.
photo by ANN N. photo by ANN N.
Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat the oven to 350°F
  • Mix all the salsa the ingredients together. Season with sea salt and freshly ground black pepper.
  • Separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
  • Heat an oven-proof frying pan and brown the chicken on both sides.
  • Place in the oven for 8 - 10 minutes until the chicken is cooked through.
  • Serve with salad leaves.

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Reviews

  1. I found this to be very flavorful and easy to make. The only chicken I had on hand was skinless, boneless thighs. So I cut pockets into each thigh and filled it with the salsa butter and secured it with toothpicks. I then followed the rest of the recipe exact. Because of the saltiness of the anchovies I would probably use unsalted butter next time. It was a little salty, but I like salt, some people don't. I will definitely make this one again. The salsa butter would also go good with steak or seafood.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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