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    You are in: Home / Recipes / Salsa Butter Chicken Recipe
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    Salsa Butter Chicken

    Salsa Butter Chicken. Photo by Alskann

    1/3 Photos of Salsa Butter Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    This quick and easy recipe combines chicken breasts with a piquant stuffing and is packed with flavour.

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    Units: US | Metric

    For the salsa butter


    1. 1
      Preheat the oven to 350°F
    2. 2
      Mix all the salsa the ingredients together. Season with sea salt and freshly ground black pepper.
    3. 3
      Separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
    4. 4
      Heat an oven-proof frying pan and brown the chicken on both sides.
    5. 5
      Place in the oven for 8 - 10 minutes until the chicken is cooked through.
    6. 6
      Serve with salad leaves.

    Ratings & Reviews:

    • on June 27, 2007


      I found this to be very flavorful and easy to make. The only chicken I had on hand was skinless, boneless thighs. So I cut pockets into each thigh and filled it with the salsa butter and secured it with toothpicks. I then followed the rest of the recipe exact. Because of the saltiness of the anchovies I would probably use unsalted butter next time. It was a little salty, but I like salt, some people don't. I will definitely make this one again. The salsa butter would also go good with steak or seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Butter Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 724.7
    Calories from Fat 589
    Total Fat 65.5 g
    Saturated Fat 36.7 g
    Cholesterol 229.9 mg
    Sodium 589.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 32.0 g

    The following items or measurements are not included:

    salted anchovies

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