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Made without the avocado salsa (shame! avocado was not ripe... oh well) and it was STILL good! It does have a pronounced cumin flavor, so cut back on that if you are not crazy about it. Used queso fresco. Yum. Can't wait to make again with the salsa!

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BerrySweet December 07, 2008

Terrific! Loved the olive oil/spice base for the salsa and the avocado relish was a great partner for this yummy cheese bread. This was a hit at our house - thanks for sharing!

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loof May 22, 2008
Salsa Bread Strips With Avocado Salsa