Made without the avocado salsa (shame! avocado was not ripe... oh well) and it was STILL good! It does have a pronounced cumin flavor, so cut back on that if you are not crazy about it. Used queso fresco. Yum. Can't wait to make again with the salsa!
Terrific! Loved the olive oil/spice base for the salsa and the avocado relish was a great partner for this yummy cheese bread. This was a hit at our house - thanks for sharing!