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    You are in: Home / Recipes / Salsa Bread Strips With Avocado Salsa Recipe
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    Salsa Bread Strips With Avocado Salsa

    Salsa Bread Strips With Avocado Salsa. Photo by loof

    1/1 Photo of Salsa Bread Strips With Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sharon123's Note:

    A yummy recipe that I tweeked a little to my liking. Adapted from Paul Newman's Own website. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Lay sliced French bread cut side up onto a baking sheet.
    3. 3
      In a small bowl combine oil, cumin, and garlic powder; stir.
    4. 4
      Brush the seasoned oil mixture onto the cut side of both bread halves with a pastry brush. Spread salsa evenly on top of bread halves. Sprinkle the halves with the Mexican cheese and top with crumbled Parmesan cheese or queso fresco cheese. Place into 425*F. oven.
    5. 5
      Bake 8 to 12 minutes, or until cheese is melted and bread is good and crusty.
    6. 6
      While the bread is baking, prepare the relish.
    7. 7
      In a medium size bowl, mix avocados, lime juice, cilantro, scallions, garlic, celery salt, and salt to taste. Set aside.
    8. 8
      Remove the bread from the oven. Allow to cool a few minutes.
    9. 9
      Using a serrated knife, slice bread halves across into 2 inch strips.
    10. 10
      To serve put salsa bread strips on a nice plate or platter with avocado relish in a separate bowl. Enjoy!

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    Ratings & Reviews:

    • on December 07, 2008

      55

      Made without the avocado salsa (shame! avocado was not ripe... oh well) and it was STILL good! It does have a pronounced cumin flavor, so cut back on that if you are not crazy about it. Used queso fresco. Yum. Can't wait to make again with the salsa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Terrific! Loved the olive oil/spice base for the salsa and the avocado relish was a great partner for this yummy cheese bread. This was a hit at our house - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Bread Strips With Avocado Salsa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 281
    76%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.4 g
    52%
    Cholesterol 41.9 mg
    13%
    Sodium 960.1 mg
    40%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.5 g
    18%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    9-grain bread

    celery salt

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