Total Time
Prep 10 mins
Cook 15 mins

From EatingWell Sept/Oct 2011

Ingredients Nutrition


  1. Heat oil in a Dutch oven over medium-high heat. Add kale and toss until bright green, about 1 minute.
  2. Stir in salsa and water. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
  3. Serve sprinkled with cheese.