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Prep 10 mins
Cook 15 mins
From EatingWell Sept/Oct 2011
Make and share this Salsa-Braised Kale recipe from Food.com.
- Heat oil in a Dutch oven over medium-high heat. Add kale and toss until bright green, about 1 minute.
- Stir in salsa and water. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
- Serve sprinkled with cheese.