7 Reviews

These are excellent. The whole family loved them and they are so easy to make.

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Robin Beffa February 20, 2002

We frequently have guests for snacks and drinks. This recipe is on a frequent rotation for these get-togethers. Everyone loves them warm or cold. I usually garnish with a slice of jalapeno, black olive or just a tiny dollup of sour cream. Even the kids gobble these up.

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Ms B. November 15, 2003

These were fantastic. They were so easy to make and the flavor was so good. They didn't even need extra anything after they were done. I made them earlier in the day and brought them out cold and they were gone in no time.

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LALH July 24, 2003

These are quick to throw together for a light snack during tv time for us. We make them often and enjoy them! We top ours with a little chunky salsa, a dollop of sour cream and a black olive. Yummy!

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davidthurston1960 July 21, 2010

These are really yummy but I had terrible problems with them sticking to the pan once they were cooked. I used a non-stick mini muffin pan that was well sprayed with oil, but I couldn't get them out at all so didn't end up serving them. They taste good though and I'll try again using liners.

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dale! January 20, 2008

I made these for a small family get together and they went fast! DH really didn't care for them, he thought they tasted like quiche...real men don't eat quiche. I did serve them at room temp and topped them with sour cream, salsa, black olive and a slice of fresh jalapeno. Thanks Mirj for posting.

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teresas October 30, 2007

These were great Mirj, although I did burn them slightly. I will cook them for 12 to 15 mins next time. Thanks Mirj.

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Ninna July 06, 2006
Salsa Bites