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I loved the flavor. I annoy a real spicy loving person so I didn't use but a half teaspoon of chili powder. Will use more next time. I will only use half of the salsa next time.served with cheddar cheese. Very very tasty. Used ground sirloin steak. I simply loved it.

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fdeshields January 30, 2013

This was good and easy to make. I followed the recipe as written other then I didn't add corn and added another can of beans. I also made this on the stove top. I added cheddar cheese to my topping. My hubby thought it needed a bit more spice and added hot sauce to his.

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bmcnichol September 19, 2010

Very good and easy to make. Perfect when you're going to be busy all day, but will have a large group to serve that evening. For the salsa, I used 8 ounces of mild salsa and 8 ounces of medium-heat salsa. For me, this was just the right amount of heat.

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Ginny Sue February 24, 2007

Great! Wonderful to come home to some good comfort food. Served it with cornbread!

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Charmie777 September 21, 2006

YUM - my family and I loved this chili! We loved the Tex-Mex flare to it. I think I may add another can of black beans and more carrots to it next time. I topped it with sharp cheddar cheese and it had the best flavor. It is a keeper. Thanks for sharing, Tammi!

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wyzgirl14 July 02, 2006
Salsa Beef Chili (Crock Pot)