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    You are in: Home / Recipes / Salsa Beef Chili (Crock Pot) Recipe
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    Salsa Beef Chili (Crock Pot)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 30, 2013

      I loved the flavor. I annoy a real spicy loving person so I didn't use but a half teaspoon of chili powder. Will use more next time. I will only use half of the salsa next time.served with cheddar cheese. Very very tasty. Used ground sirloin steak. I simply loved it.

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    • on September 19, 2010

      This was good and easy to make. I followed the recipe as written other then I didn't add corn and added another can of beans. I also made this on the stove top. I added cheddar cheese to my topping. My hubby thought it needed a bit more spice and added hot sauce to his.

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    • on February 24, 2007

      Very good and easy to make. Perfect when you're going to be busy all day, but will have a large group to serve that evening. For the salsa, I used 8 ounces of mild salsa and 8 ounces of medium-heat salsa. For me, this was just the right amount of heat.

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    • on September 21, 2006

      Great! Wonderful to come home to some good comfort food. Served it with cornbread!

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    • on July 02, 2006

      YUM - my family and I loved this chili! We loved the Tex-Mex flare to it. I think I may add another can of black beans and more carrots to it next time. I topped it with sharp cheddar cheese and it had the best flavor. It is a keeper. Thanks for sharing, Tammi!

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    Nutritional Facts for Salsa Beef Chili (Crock Pot)

    Serving Size: 1 (3462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 185
    32%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 117.9 mg
    39%
    Sodium 1387.5 mg
    57%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 13.8 g
    55%
    Sugars 7.2 g
    29%
    Protein 50.3 g
    100%

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