Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

Ingredients Nutrition

Directions

  1. Combine in slow cooker and cook on low for 8 hours.
  2. Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).
Most Helpful

I loved the flavor. I annoy a real spicy loving person so I didn't use but a half teaspoon of chili powder. Will use more next time. I will only use half of the salsa next time.served with cheddar cheese. Very very tasty. Used ground sirloin steak. I simply loved it.

fdeshields January 30, 2013

This was good and easy to make. I followed the recipe as written other then I didn't add corn and added another can of beans. I also made this on the stove top. I added cheddar cheese to my topping. My hubby thought it needed a bit more spice and added hot sauce to his.

bmcnichol September 19, 2010

Very good and easy to make. Perfect when you're going to be busy all day, but will have a large group to serve that evening. For the salsa, I used 8 ounces of mild salsa and 8 ounces of medium-heat salsa. For me, this was just the right amount of heat.

Ginny Sue February 24, 2007