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    You are in: Home / Recipes / Salsa Beef Chili (Crock Pot) Recipe
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    Salsa Beef Chili (Crock Pot)

    Salsa Beef Chili  (Crock Pot). Photo by Charmie777

    1/1 Photo of Salsa Beef Chili (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Swan Valley Tammi's Note:

    I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

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    Units: US | Metric


    1. 1
      Combine in slow cooker and cook on low for 8 hours.
    2. 2
      Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

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    Ratings & Reviews:

    • on January 30, 2013


      I loved the flavor. I annoy a real spicy loving person so I didn't use but a half teaspoon of chili powder. Will use more next time. I will only use half of the salsa next time.served with cheddar cheese. Very very tasty. Used ground sirloin steak. I simply loved it.

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    • on September 19, 2010


      This was good and easy to make. I followed the recipe as written other then I didn't add corn and added another can of beans. I also made this on the stove top. I added cheddar cheese to my topping. My hubby thought it needed a bit more spice and added hot sauce to his.

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    • on February 24, 2007


      Very good and easy to make. Perfect when you're going to be busy all day, but will have a large group to serve that evening. For the salsa, I used 8 ounces of mild salsa and 8 ounces of medium-heat salsa. For me, this was just the right amount of heat.

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    Read All Reviews (5)


    Nutritional Facts for Salsa Beef Chili (Crock Pot)

    Serving Size: 1 (3462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.2
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 7.8 g
    Cholesterol 117.9 mg
    Sodium 1387.5 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 13.8 g
    Sugars 7.2 g
    Protein 50.3 g

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