Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic! It can be served over rice and even mashed potatoes. The recipe originated from a website called idontcook.net which is no longer in service.

Ingredients Nutrition

Directions

  1. Trim fat from beef and cut into bite-size cubes.
  2. Heat oil in a large Dutch oven and brown meat in batches.
  3. Pour off drippings.
  4. Add salsa, brown sugar, soy sauce and garlic.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer 1 hour or longer.
  7. Remove lid and continue cooking for an additional 30 minutes.
  8. Remove beef from heat and add cilantro and lime juice.

Reviews

(4)
Most Helpful

This dish is simple and tasty! I ended up cooking it in the crock pot, and forgot to add the cilantro and lime juice, and it was still delicious. I served it over rice, which was a great combo.

Bessa May 22, 2009

Loved it! I cut it in chunks simmered it like recipe called for only left out the teaspoon of lime juice as I didn't have any. It came out wonderful. Served it over rice~~delicious!

taginalawn January 31, 2008

What can I say but YUM!!!! The smell drove me mad all afternoon as I simmered it for 4 hrs then shredded. I served it with tortilla and my boys devoured it. Thanks Ridgely for a great recipe.

Noodles78 March 19, 2007

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