Salsa Bean Dip

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READY IN: 10mins
Recipe by AmyZoe

This is a 10-minute appetizer which is great when you need something in a jiffy with ingredients you have on hand. I substituted kidney beans and mixed the salsa with the other ingredients instead of spooning it into the center of the bean mixture. Recipe courtesy of Southern Living.

Ingredients Nutrition

Directions

  1. Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.
  2. Add beans, mayonnaise, and lemon juice and process until smooth. Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.
  3. Process salsa in food processor until smooth, stopping to scrape down sides. Spoon into center of bean mixture.
  4. Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.
  5. Serve chilled or at room temperature with tortilla chips.

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