Recipe by La Marz
This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!!
- 2 large tomatoes, chopped
- 2 jalapenos (seeded and chopped)
- 1 medium onion (chopped)
- 1⁄2 bunch fresh cilantro (finely chopped)
- 1 lime
- garlic salt