Salsa Baked Goat Cheese

READY IN: 30mins
Recipe by TishT

This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!

Top Review by CabinKat

This was very good. My choice of nuts was Pecans. I also used a mild flavored goat cheese, tomato & basil. I had this with pita chips, very crunchy, my BH had with Lime flavored tortilla chips. I left out the cilantro, I don't care for it personally. We had this along with Chili during a Georgia football game, a hit! Thanks for posting!!

Ingredients Nutrition


  1. Preheat the oven to 350F.
  2. Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
  3. Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
  4. Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
  5. Spoon te salsa over and around the cheese.
  6. Bake until heated through, 10-15 minutes.
  7. Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
  8. Also, really good if the chips are heated!

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