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    You are in: Home / Recipes / Salsa Baked Cheese Recipe
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    Salsa Baked Cheese

    Salsa Baked Cheese. Photo by FLKeysJen

    1/1 Photo of Salsa Baked Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FLKeysJen's Note:

    Also from Chef Rick Bayless, this is similar to Salsa Baked Goat Cheese, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
    3. 3
      Bake 10-15 minutes or until piping hot.
    4. 4
      Sprinkle with cilantro and serve!

    Ratings & Reviews:

    • on October 08, 2013

      55

      I made a mini batch just for me and served with sun chips. Nice flavors and satisfying taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013

      55

      PRMR! This was right down my ally...We all love dip an this was great. Interesting mix of ingredients but it works! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      55

      Wow what a unique and delicious combo of flavors. I wouldn't have paired goat cheese and salsa together on my own but it's so good! This dip was a big big hit at a potluck I went to last night. I did leave out the pepitas but only because I couldn't find them at the store.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salsa Baked Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 164
    65%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 37.7 mg
    12%
    Sodium 960.6 mg
    40%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.9 g
    23%
    Protein 13.3 g
    26%

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