2 Reviews

Had dinner tonight with my sister and her husband and this was on the menu as the main dish. It came out very tender and tasty. The sauce was good, but did not thicken as we were expecting it to. The recipe did not say whether or not to cover the chicken while baking, and we chose to cover it. If we make it again, we'll try not covering it and see if the sauce thickens more that way. Still a lovely, flavorful meal.

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echo echo July 04, 2007

Great flavor! I used chicken legs, because that is what I had. Although the peppers were hot when I cut them up - I was coughing and choking - once they were baked with the chicken, they were very mild. Served this over rice and it was a terrific dinner. Thank you Familian!!

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Sudie November 19, 2003
Salsa and Poblano Chicken