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    You are in: Home / Recipes / Salsa and Poblano Chicken Recipe
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    Salsa and Poblano Chicken

    Average Rating:

    2 Total Reviews

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    • on July 04, 2007

      Had dinner tonight with my sister and her husband and this was on the menu as the main dish. It came out very tender and tasty. The sauce was good, but did not thicken as we were expecting it to. The recipe did not say whether or not to cover the chicken while baking, and we chose to cover it. If we make it again, we'll try not covering it and see if the sauce thickens more that way. Still a lovely, flavorful meal.

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    • on November 19, 2003

      Great flavor! I used chicken legs, because that is what I had. Although the peppers were hot when I cut them up - I was coughing and choking - once they were baked with the chicken, they were very mild. Served this over rice and it was a terrific dinner. Thank you Familian!!

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    Nutritional Facts for Salsa and Poblano Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.6
     
    Calories from Fat 259
    61%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 727.6 mg
    30%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 33.9 g
    67%

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