Salsa Al Gorgonzola W/ Pasta
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g gorgonzola, crumbled
- 14.79 ml butter
- 59.14 ml heavy cream
- 118.29 ml milk
- salt
- white pepper
- nutmeg
- 2-3 fresh sage leaves, chopped (optional)
- 453.59 g pasta
directions
- Melt the butter in a large saucepan over low heat.
- Add the gorgonzola, cream, milk, a dash of nutmeg and sage.
- Stir continuously with a wood spoon until smooth and velvety in consistency.
- Meanwhile cook pasta until al dente and drain.
- Toss sauce with hot pasta and season to taste.
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