Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

Total Time
Prep 10 mins
Cook 10 mins

A savory sauce for fish (but might also be good on chicken or beef, too) from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cook onion in oil until tender; add flour and allow to brown.
  2. Add remaining ingredients except egg.
  3. Simmer about ten minutes.
  4. Add egg and serve over fish.

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