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    You are in: Home / Recipes / Salsa '93 Recipe
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    Salsa '93

    Salsa '93. Photo by mammafishy

    1/1 Photo of Salsa '93

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Bergy's Note:

    Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Simmer 1 hour or until it reaches the right consistency about 1 hour.
    3. 3
      Put in sterilized pint jars, seal and water bath for 20 minutes.

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    Ratings & Reviews:

    • on October 02, 2001

      55

      I did not use the tomato paste. Just all the fresh stuff. This was very good that way too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2003

      55

      This is the second year that I have made this salsa, it is fantastic! The first year I made 3 batches of it (at about 15 pounds per pot) and it didn't even last three months with my family. This year I am making 5 batches, maybe that will last 6 months! I did drain the tomatoes after chopping because they were very juicy and added 1/2 to one whole can more of tomato paste. It just depends on how you like your salsa, this recipe is easy to play with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      Has a really nice kinda sweet and spicy taste. Thanks for sharing. I am updating this recipe. I think I have ate almost all the jars I put up last year, myself. Just came in to make sure that I remember what recipe I used so I can put up some more this year and was surprised that I had only rated it 4 stars. This one is a keeper..very very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Salsa '93

    Serving Size: 1 (3495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 7
    24%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.3 g
    61%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    cider

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