Salsa

Submitted by Charlotte J

"Use this salsa with my chicken flautas recipe or with chips."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 cups

ingredients

• 473.18 ml roma tomatoes, chopped
• 113.39 g can diced green chili peppers, drained
• 118.29 ml chopped onion
• 118.29 ml chopped green pepper
• 118.29 ml snipped cilantro
• 14.79 ml lemon juice
• 0.61 ml pepper
• 0.61 ml salt

directions

1. Mix ingredients.
2. Cover and chill for several hours or overnight.
3. Stir and serve with chips or as a topping.

Reviews

[WhipEggs]

We loced this. I will be making it for the 4th of July

 

[Fairy Nuff]

This salsa went perfectly with our dinner tonight (recipe #257233 ). Great fresh flavours and very easy to prepare! I used red onion as we prefer their flavour in raw dishes.

 

[Caroline Cooks]

YUMMO!! Made 1 1/2 pints--enough to give DS2. The only change was to use lime juice in place of the lemon. Another winner, Charlotte!

 

[Bergy]

I love fresh Salsa and this was excellent however I needed to keep some for a few days so I lightly cooked some of it - It keeps better when cooked - Unfortunately I didn't get a picture of it fresh Thanks Charlotte for a tasty recipe