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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    Salsa. Photo by Fairy Nuff

    1/3 Photos of Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Use this salsa with my chicken flautas recipe or with chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients.
    2. 2
      Cover and chill for several hours or overnight.
    3. 3
      Stir and serve with chips or as a topping.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 21, 2011

      55

      We loced this. I will be making it for the 4th of July

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      This salsa went perfectly with our dinner tonight (Easy Enchiladas ). Great fresh flavours and very easy to prepare! I used red onion as we prefer their flavour in raw dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      YUMMO!! Made 1 1/2 pints--enough to give DS2. The only change was to use lime juice in place of the lemon. Another winner, Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salsa

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 3
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 2.4 g
    4%

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