Salsa

Submitted by Bridget Elaine

"A homemade salsa recipe. It makes a bunch but it can be canned."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 7 pints
• Serves: 12-14

ingredients

• 14 cups chopped tomatoes
• 3 cups chopped onions
• 1 1⁄2 cups chopped bell peppers
• 2 chopped jalapeno peppers
• 1⁄2 cup vinegar
• 3 tablespoons salt
• 1 tablespoon chili powder
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon cumin
• 9 tablespoons cornstarch
• 6 ounces tomato paste

directions

1. Combine all ingredients in a large pot.
2. Cook on stove until the mix boils.
3. Either cool and serve or can in jars in a hot water bath for 20 minutes.