1 Review

A basic tasting salsa. We enjoyed the addition of the fresh tomatoes. I used good, whole canned plum tomatoes and added some cayenne powder and also the red version of Tabasco sauce, sweet onion for the yellow onion, all garlic salt, freshly ground black pepper, brown sugar, fresh plum tomatoes ripened on top of the refrigerator during our winter, plus the rest. We enjoyed this with a Spanish omelette as a part of breakfast.

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UmmBinat February 22, 2011