Recipe by Suzanne S.
I love the fresh taste of salsa...and you can even make this one in the winter!
Top Review by loof
We LOVE homemade salsa and this is a great one! Don't care for onions so left them out, otherwise made as directed. My jalapeno was huge so this came out nice and spicy; the salt and sugar brought out a nice flavor in the tomatoes. Thanks for sharing the recipe!
- 1 (28 ounce) can whole tomatoes
- 1 (4 ounce) canchopped green chilies
- 1 jalapeno
- 2 garlic cloves (finely chopped)
- 2 fresh green onions (finely chopped)
- 1⁄2 teaspoon salt
- 1 tablespoon sugar