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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    Salsa. Photo by loof

    1/1 Photo of Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Barenaked Chef's Note:

    I love the fresh taste of salsa...and you can even make this one in the winter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender by pressing the "chop" button about three times. Pour mixture into jar and chill 24 hours. Serve with tortilla chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 19, 2011

      55

      We LOVE homemade salsa and this is a great one! Don't care for onions so left them out, otherwise made as directed. My jalapeno was huge so this came out nice and spicy; the salt and sugar brought out a nice flavor in the tomatoes. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 3
    96%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.0 g
    28%
    Protein 1.8 g
    3%

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