Salsa

"This is a recipe that I have had for years and have modified over time. This is a recipe I often get requests for!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
14
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • Mix ingredients together in a bowl.
  • Cover and let stand in the refrigerator for 2 hours.
  • Serve with nacho chips.
  • For remaining tomato paste, freeze in 1 tablespoon balls for future use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes