Salsa
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
3 cups
ingredients
- 2 large tomatoes, diced
- 1⁄2 small sweet onion, finely chopped (Texas sweet or red)
- 1⁄4 cup green bell pepper, finely diced
- 1⁄4 cup orange bell pepper, finely chopped
- 1⁄4 cup corn kernel, fresh peaches & cream
- 1 -3 jalapeno, finely minced
- 2 -3 tablespoons fresh cilantro, chopped (I like lots)
- 1 small garlic clove, finely chopped
- 2 tablespoons lime juice, fresh squeezed
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon black pepper
directions
- Mix ingredients together in a bowl.
- Cover and let stand in the refrigerator for 2 hours.
- Serve with nacho chips.
- For remaining tomato paste, freeze in 1 tablespoon balls for future use.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>