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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except tomato paste.
    2. 2
      Bring to a boil.
    3. 3
      Cover and simmer 5 minutes.
    4. 4
      Add tomato paste and Tabasco, return to boil.
    5. 5
      Reduce again, covered and continue cooking for 10 additional minutes.
    6. 6
      Pack in 6 sterilized 8 oz jars.
    7. 7
      Make sure to use all the liquid.
    8. 8
      Divide evenly amount the jars.
    9. 9
      Put on caps.
    10. 10
      Screw bands firmly tight.
    11. 11
      Process in boiling water bath for 30 minutes.
    12. 12
      Start counting processing time when water returns to a boil.

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    Ratings & Reviews:

    • on April 10, 2004

      55

      This salsa was excellent!! This was the first time I had canned and it was wonderful. I had all the vegetables in my garden!! I'll have to make sure I make it agin this year. My family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002

      15

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    Nutritional Facts for Salsa

    Serving Size: 1 (2008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 6
    33%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 656.8 mg
    27%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.1 g
    52%
    Protein 4.5 g
    9%

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