Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition


  1. Combine all ingredients except tomato paste.
  2. Bring to a boil.
  3. Cover and simmer 5 minutes.
  4. Add tomato paste and Tabasco, return to boil.
  5. Reduce again, covered and continue cooking for 10 additional minutes.
  6. Pack in 6 sterilized 8 oz jars.
  7. Make sure to use all the liquid.
  8. Divide evenly amount the jars.
  9. Put on caps.
  10. Screw bands firmly tight.
  11. Process in boiling water bath for 30 minutes.
  12. Start counting processing time when water returns to a boil.
Most Helpful

This salsa was excellent!! This was the first time I had canned and it was wonderful. I had all the vegetables in my garden!! I'll have to make sure I make it agin this year. My family loves it.

Gina Carlson April 10, 2004