Total Time
Prep 30 mins
Cook 25 mins

For gift giving - this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper

Ingredients Nutrition


  1. In a large pot over high heat combine all ingredients and boil for 10 minutes.
  2. Ladle into sterilized jars.
  3. Place jars into boiling water in a hot water bath canner.
  4. Process for 15 minutes. Remove to a rack.
  5. Let cool on rack for 24 hours.


Most Helpful

I only made half a batch, but this is good stuff! I used local hot Moroccan peppers and red peppers instead of green. We opened the first jar yesterday and had this with hummous and pita, delicious!

Mirj October 14, 2007

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