Salsa
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
18 pints
ingredients
- 20 lbs tomatoes, cored, peeled and chopped
- 5 cups onions, chopped
- 16 hot chili peppers, chopped with the seeds (such as jalapeno, Thai or banana peppers)
- 4 green bell peppers, cored and chopped (or red bell peppers)
- 1⁄2 lb fresh cilantro, chopped
- 10 garlic cloves, diced
- 7 cups white vinegar
- 4 tablespoons salt
- 4 tablespoons sugar
- 2 limes, juice and zest of
directions
- In a large pot over high heat combine all ingredients and boil for 10 minutes.
- Ladle into sterilized jars.
- Place jars into boiling water in a hot water bath canner.
- Process for 15 minutes. Remove to a rack.
- Let cool on rack for 24 hours.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>