Salsa

Submitted by ellie_

"For gift giving - this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 18 pints

ingredients

• 20 lbs tomatoes, cored, peeled and chopped
• 5 cups onions, chopped
• 16 hot chili peppers, chopped with the seeds (such as jalapeno, Thai or banana peppers)
• 4 green bell peppers, cored and chopped (or red bell peppers)
• 1⁄2 lb fresh cilantro, chopped
• 10 garlic cloves, diced
• 7 cups white vinegar
• 4 tablespoons salt
• 4 tablespoons sugar
• 2 limes, juice and zest of

directions

1. In a large pot over high heat combine all ingredients and boil for 10 minutes.
2. Ladle into sterilized jars.
3. Place jars into boiling water in a hot water bath canner.
4. Process for 15 minutes. Remove to a rack.
5. Let cool on rack for 24 hours.

Reviews

[Mirj2338]

I only made half a batch, but this is good stuff! I used local hot Moroccan peppers and red peppers instead of green. We opened the first jar yesterday and had this with hummous and pita, delicious!