READY IN: 10mins
Recipe by Kathy!!

A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.

Top Review by ChefToThree

Wow! I was skeptical, but it turned out great! I took a tip from a previous comment and added a pinch of sugar and some freshly squeezed lime juice. I also used Rotel a can of tomatoes since I didn't have just the green chilies by themselves. I refrigerated for a couple of hours, and it was soo good!

Ingredients Nutrition


  1. Blend tomatoes slightly in food processor or blender.
  2. Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
  3. Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
  4. Serve with tortilla chips, with quesadillas, or anything you use salsa with.

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