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    You are in: Home / Recipes / Salsa Recipe
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    Salsa. Photo by ~*Miss Diggy*~

    1/2 Photos of Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy!!'s Note:

    A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.

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    Units: US | Metric


    1. 1
      Blend tomatoes slightly in food processor or blender.
    2. 2
      Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
    3. 3
      Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
    4. 4
      Serve with tortilla chips, with quesadillas, or anything you use salsa with.

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    Ratings & Reviews:

    • on July 01, 2011


      Wow! I was skeptical, but it turned out great! I took a tip from a previous comment and added a pinch of sugar and some freshly squeezed lime juice. I also used Rotel a can of tomatoes since I didn't have just the green chilies by themselves. I refrigerated for a couple of hours, and it was soo good!

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    • on August 27, 2009

      This recipe is so easy that you won't believe how wonderful it tastes. I made a small change by adding a can of Rotel and eliminating the can of green chiles (the Rotel has green chiles already in it). I also added a little white sugar and freshly squeezed lime juice. This salsa is out of this world and has quickly become a favorite at our house. Thank you for sharing.

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    • on July 25, 2007


      GREAT recipe for salsa! I was very impressed with the finished product, and will be making this many times to come! I do want to note that if you do not let it chill it doesnt take on the other flavors and has an overpowering taste of tomatoes. I let mine sit for 40 minutes, and it was fabulous!!!

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    Nutritional Facts for Salsa

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 27.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 312.6 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 1.3 g

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