Salsa
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 (28 ounce) cans whole tomatoes
- 10 teaspoons vinegar
- 5 jalapeno peppers, chopped (fresh or canned)
- 1 small onion, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 medium garlic clove, crushed
directions
- Puree tomatoes in blender, 3 seconds per can.
- Pour into large crock pot and add remaining ingredients.
- Simmer about 15-30 minutes.
- Serve with chips of choice.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.